Flourless Peanut Butter Muffins
These Flourless Peanut Butter Muffins are simply, tasty, and quick to make! Doesn’t get much easier. I tweaked a few items based on my preference, but again— so darn simple!
Stay tuned as I start posting some of my favourite baking recipes.
All of this is done in my Kitchenaid Mixer & baked in my Copper Bake Ware. I prefer Copper bakeware as they are less toxic than other ways.
Preheat oven to 400F
In your mixer, combine the following ingredients:
- 1 cup All Natural Peanut Butter
- 2 Eggs
- 1/4 Cup Raw Honey
- Enjoy Life Chocolate Chips (preference based! Add as many, or as little as you’d like.)
- 1/2 cup of Protein Powder – I used Quattro Peanut Butter Chocolate
- 1 tablespoon of Vanilla
- Pinch of salt
- 1 teaspoon of Baking Powder
- 2 Ripe Organic Bananas
Combine together until smooth- place into muffin tin and bake for 12-14 minutes.
They are great because they’re simple to make, full of protein, and super simple. They are flourless, and a great quick breakfast on the go!
Sound off below with how the recipe worked for you.
Since this blog post went live my recipe has been printed in Gfree Wifey Community Cookbook – To purchase CLICK HERE